Triple J's Seasoning - Triple Your Flavor

Triple J’s Seasoning

What began several years ago as a hobby for small-town Humphrey, Nebraska native Jerry Kyncl, has since turned into a family-owned-and-operated local business. Jerry’s passion for grilling and bringing the ultimate blend of spices and savory flavor to your table, was made possible with the addition of Jeremy Kyncl and John Klein.  Both Jeremy and John, also from Northeast Nebraska, bring expertise in taste and pushed to bring Triple J’s Seasoning to life. Our all-purpose seasoning – and all seasonings and rubs to come – are made locally and bottled in Fremont, Nebraska.  We pride ourselves in bringing you the best quality of seasoning that is perfect for all palettes and appetites.  Give us a try, we KNOW you will love it!

“Meat” the Team
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Triple J's seasoning on chicken wings

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"My family and I are hooked. We're Triple J's homies now. We've used it on salmon, whole chickens, meatballs, you name it. Never once disappointed."
"Triple J's for the win again this weekend. Seasoning is awesome!!"
"My new favorite seasoning!!! Absolutely loved this after using it for the first time tonight!!"
"I have used it on steak, vegetables, and smoked baked beans!!! Great stuff. Can't wait to use it again!"
"Flavorful! We have been searching for an all-purpose seasoning that we can put on anything from popcorn or omelet's to prime rib or french fries! This seasoning really brings it's own unique taste to each dish. "
"One of the best! We put it on sausage and gravy today and it made it sooo much better. Don't hesitate to try this one! "
"Y'all this seasoning is incredible!!! We picked some up this past Saturday and have put it on EVERYTHING I've cooked since!!! "
"Good stuff Maynard"
"Didn't think I'd ever say this, but I found a better all-purpose seasoning than Misty's! "
"Blew through our first bottle, so got the jumbo!"
"I won a rib cook-off a couple weeks ago using the all-purpose seasoning as a rub. No sauce so the Triple J's was the star of the show! "
"Totally replaced salt in our kitchen. Do yourself a favor, ditch the salt in your shaker and fill it with Triple J's. Makes everything better!"
"If you haven't had Triple J's Seasoning on wings yet, you're missing out!"
I picked up Triple J's yesterday and used it for the first time in an omelet. I try to make things healthier, so the omelet was full of summer vegetables from my garden. They needed help to make the omelet taste good, so I used a nice, light sprinkling of Triple J's. And I didn't need to add salt on top of the eggs. The seasoning has plenty of flavor, without being heavy salt. I'll be using this as my main seasoning now and already threw the one I was using away!"
"Who knew Triple J's seasoning on popcorn, watermelon or cantaloupe was a thing.....yes it's a thing! Try it!"
"Seasoned our peanut crusted chicken tenders with Triple J's and they were so tasty!"
"Wanna take your baked taters to the next level, cover them in Triple J's and grill! So Yummy!"
"We used Triple J's on our prime rib for Christmas.....what a nice bark of flavor it added as a crust on the outside! It was the best we ever had."
"When I first saw the label I thought oh this has to be spicy.....this is NOT spicy and actually has one of THE best flavors I've had in an all-purpose seasoning. Kuddos to you, everyone needs to give this a try."